Kalamata and Caper Tapenade

Made with California grown kalamata olives and capers, this blend is light in flavor with hints of citrus on the finish.

An easy appetizer with crackers or warm, crusty bread. Use as a pizza sauce or topping. Toss a spoonful into warm or cold pasta or spread over a chicken breast and sprinkle with Parmesan cheese.

4 ounce